One Pot Baked Ziti
By DreiFromBK
An incredibly easy, no-fuss baked ziti - even the pasta gets cooked right in the pan!
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes, or more, to taste
- Kosher salt and freshly ground black pepper, to taste
- 1 (28-ounce) can crushed tomatoes
- 12 ounces ziti pasta
- 3/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/4 cup basil leaves, chiffonade
Details
Adapted from damndelicious.net
Preparation
Step 1
Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks. Stir in garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1 minute; season with salt and pepper, to taste.
Stir in tomatoes and bring to a simmer until slightly thickened, about 8-10 minutes. Stir in pasta and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
Remove from heat; stir in Parmesan and heavy cream. Top with mozzarella and cover until cheese has melted, about 2 minutes.
Serve immediately, garnished with basil, if desired.
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