- 4
- 15 mins
- 90 mins
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Ingredients
- 32 oz. spaghetti sauce
- 16 oz. ricotta cheese
- 8 oz. shredded mozzarella cheese
- 1 egg
- 1 pkg. frozen spinach
- Lasagna noodles
- Oregano
- 1 c. water
Preparation
Step 1
No need to cook lasagna noodles! Mix ricotta, spinach, lots of oregano, egg and half of the mozzarella cheese. Put in 9 x 12 inch pan in layers: 1/4 of sauce, 3 uncooked noodles, 1/2 of the mixture, 1/4 of the sauce, 3 noodles, 1/2 of the mixture, 1/4 of the sauce, 3 noodles, rest of the sauce, rest of the mozzarella. This can be kept in the refrigerator until needed. Before cooking, pour 1 cup of water around edges, seal with foil. Bake at 375 degrees for 1 hour and 15 minutes.