Deviled Eggs

By Janes_kitchen

Ingredients

• 12 lg. eggs (hard boiled)
• 1 TBL vegie oil
• 1 TBL dijon mustard
• 2 tsp chopped fresh dill
• 6 TBL light mayo
• 2 tsp pickle relish
• 1/8 tsp salt
• pinch grd. black pepper
• 2 dashed hot pepper sauce

Preparation

Step 1

mix together