Enchilda Stuffed Shells

By stacymd23

Ingredients

• 15 uncooked jumbo pasta shells
• 1 lb lean ground turkey
• 1 can (10 oz) enchilda sauce
• 1/2 tsp dried minced onion
• 1/4 tsp dried basil
• 1/4 tsp dried oregano
• 1/4 tsp. cumin
• 1/2 cup fat free refried beans
• 1 cup (4oz) shredded mont jack/cheddar blend

Preparation

Step 1

1. Cook pasta. Drain. In nonstick skillet, cook turkey over med heat until no longer pink, drain. Stir in enchilda sauce and seasonings, set aside.

2. Place a rounded teaspoon full of beans in each shell and then fill with turkey mix. Place in an 11x7x2 baking dish coated with nonstick spray.

3. Cover with foil and bake 350 for 25 minutes. Uncover and sprinkle with cheese. Bake 5 minutes or until cheese melted