Ingredients
- **Minimum Cooking Capacity 2 cups uncooked/4 cups cooked
- **Rice too dry? Add a cup of water and press quick rice. Rice is ready when it switches to Keep-Warm
- **Rice too moist? Use the serving spatula to stir the rice and leave on Keep-Warm for 30 minutes
- **Misplaced your cup? a 3/4 standard US cup is and exact replacement.
Preparation
Step 1
MEASUREMENTS
Rice Water Rice Waterline in Pot Yield
2 cups 2 1/2 cups Line 2 4 cups
3 cups 3 1/2 cups Line 3 6 cups
4 cups 4 1/2 cups Line 4 8 cups
5 cups 5 1/2 cups Line 5 10 cups
and so on through
10 cups 10 1/2 cups Line 10 20 cups
COOKING TIMES
White rice Brown rice
2 cups 30 -35 mins 100-105 mins
3 cups 32-37 mins 102-107 mins
4 cups 34-39 mins 110-115 mins
5 cups 38-43 mins 114-119 mins
6 cups 40-45 mins 116-121 mins
7 cups 41-46 mins 118-123 mins
8 cups 43-48 mins 120-125 mins
9 cups 44-49 mins 123-130 mins
10 cups 46-51 mins 125-130 mins