Frozen Yogurt Brunch Bundt
Make your own fruity frozen yogurt! Change up the flavors of yogurt or fruit to add variety to your frozen yogurt.
- 2 cups assorted berries (I used blueberries, strawberries, raspberries and blackberries)
- 1/4 cup water
- 3 tablespoons sugar
- Juice from half a lemon
- 5 containers (5.3 oz each) Yoplait® Greek vanilla yogurt
- 1 cup granola
- Fresh mint and additional berries, if desired
Adapted from bettycrocker.com
In food processor, place 2 cups berries, the water, sugar and lemon juice. Cover; process until smooth. Strain, unless you’d prefer fruity bits.
In medium bowl, beat fruit mixture and yogurt with whisk. Place half of mixture in nonstick fluted tube cake pan. Sprinkle with granola. Top with remaining mixture. Freeze 8 hours. If desired, freeze some of the mixture in small nonstick molds for decoration.
Serve with mint and additional berries.