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Ingredients
- See Below
Preparation
Step 1
Preheat the oven to 375°F. Slice the bread into 1/4-inch slices.
Toast the bread for 15-18 minutes until golden brown. Remove from the oven and let cool for 10 minutes.
Put the bread in a plastic baggie. Using a rolling pin or a heavy pot, smash the bread into small pieces. If desired, run a sharp knife over the pieces to make sure they are crumbs.