Shrimp and Crab Casserole

By á-24734

Ingredients

• 1/2 Lb. Macaroni
• 4 Tbs. Margarine
• 1/2 Lb. Fresh Mushrooms, sliced
• 2 Tbs. Margarine
• 1 Cup Light Cream
• 1 (10 oz.) Can Cream of Mushroom Soup
• 3/4 Cup Sharp Cheddar, shredded
• 1 Lb. Shrimp, cooked and deveined
• 1 Cup Cooked Crab Meat
• 1 Cup Soft Breadcrumbs
• 1 Tbs. Margarine

Preparation

Step 1

Cook macaroni until tender. Drain and toss with 4 Tbs. margarine. Saute mushrooms in 2 Tbs. margarine for about 5 minutes. Mix cream, mushroom soup, and cheddar cheese together and add to macaroni. Add mushrooms, shrimp, and crab meat, which have been cut into bite-sized pieces. Place in a buttered casserole dish; top with soft bread crumbs which have been tossed with 1 Tbs. melted margarine. Bake at 350 degrees for 25 minutes. Serves 6.