Shrimp and Crab Casserole
By á-24734
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/2 Lb. Macaroni
- 4 Tbs. Margarine
- 1/2 Lb. Fresh Mushrooms, sliced
- 2 Tbs. Margarine
- 1 Cup Light Cream
- 1 (10 oz.) Can Cream of Mushroom Soup
- 3/4 Cup Sharp Cheddar, shredded
- 1 Lb. Shrimp, cooked and deveined
- 1 Cup Cooked Crab Meat
- 1 Cup Soft Breadcrumbs
- 1 Tbs. Margarine
Details
Preparation
Step 1
Cook macaroni until tender. Drain and toss with 4 Tbs. margarine. Saute mushrooms in 2 Tbs. margarine for about 5 minutes. Mix cream, mushroom soup, and cheddar cheese together and add to macaroni. Add mushrooms, shrimp, and crab meat, which have been cut into bite-sized pieces. Place in a buttered casserole dish; top with soft bread crumbs which have been tossed with 1 Tbs. melted margarine. Bake at 350 degrees for 25 minutes. Serves 6.
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