Shrimp and Crab Casserole

Shrimp and Crab Casserole
Shrimp and Crab Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    Lb. Macaroni

  • 4

    Tbs. Margarine

  • 1/2

    Lb. Fresh Mushrooms, sliced

  • 2

    Tbs. Margarine

  • 1

    Cup Light Cream

  • 1

    (10 oz.) Can Cream of Mushroom Soup

  • 3/4

    Cup Sharp Cheddar, shredded

  • 1

    Lb. Shrimp, cooked and deveined

  • 1

    Cup Cooked Crab Meat

  • 1

    Cup Soft Breadcrumbs

  • 1

    Tbs. Margarine

Directions

Cook macaroni until tender. Drain and toss with 4 Tbs. margarine. Saute mushrooms in 2 Tbs. margarine for about 5 minutes. Mix cream, mushroom soup, and cheddar cheese together and add to macaroni. Add mushrooms, shrimp, and crab meat, which have been cut into bite-sized pieces. Place in a buttered casserole dish; top with soft bread crumbs which have been tossed with 1 Tbs. melted margarine. Bake at 350 degrees for 25 minutes. Serves 6.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: