Raspberry Spinach Salad

Raspberry Spinach Salad
Raspberry Spinach Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/4

    cup finely-chopped celery hearts

  • 1

    cup fresh raspberries

  • 3/4

    cup coarsely-chopped macadamia nuts (or toasted almond slices)

  • 8

    cups torn rinsed stemmed spinach

  • 1/3

    cup light olive oil

  • 3

    drops liquid sweetener - (to 6) (Splenda is best)

  • 2

    tablespoons Jok N Al Sugarfree raspberry jam

  • 2

    tablespoons raspberry vinegar

Directions

Dressing: Combine vinegar and jam in blender or small bowl. Add Splenda and mix well. Add oil in thin stream, blending well. Toss spinach with 1/2 of the nuts, 1/2 of the raspberries, 1/2 of the celery and the dressing. Top with the remaining ingredients (nuts, raspberries and celery.) Serve immediately. This recipe yields 2 servings; 5 carb grams per serving.

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