Zucchini Pad Thai Recipe

Ingredients

1 clove garlic minced
2 teaspoons fresh ginger minced
4 tablespoons peanut butter
1 lime zested and juiced
2 tablespoons soy sauce
¼ teaspoon red pepper flakes
2 tablespoons canola oil
2 cups chicken breast cooked and shredded
3 zucchini spiral sliced
2 large carrots spiral sliced
1 red pepper spiral sliced
chopped unsalted roasted peanut

Preparation

Step 1

1. Add the garlic, ginger, peanut butter, lime juice and zest, soy sauce and red pepper flakes to a small bowl and mix together.
2. To a large frying pan add your canola oil on high heat.
3. Add the zucchini, carrots and bell peppers to the pan and cook until just wilted, 3-4 minutes, stirring occasionally.
4. Add in the chicken and sauce and toss together until all warmed through.
5. Garnish with peanuts