Ingredients
- Corn Bread:
- 1 C corn mean ( or 1 1/2)
- 1/2 C flour
- 1 TBL baking powder
- 1 TBL sugar
- 1 tsp salt
- 1 C milk (if too stiff add extra)
- 1 egg
- STUFFING:
- 1 lg. pkg white bread stuffing mix
- 2 chopped onions
- butter
- celery
Preparation
Step 1
1. take insides from turkey - put in pot w/ 3C water & onion & salt
cook w/ cover abt 1-2Hrs
let cool
2. make cornbread
--mix all ingredients together
mix in 1 TBL wesson oil
--put 1 TBL oil in pan
heat pan
add corn bread mixture
25 min @450
3 crumble corn bread
4. mix corn bread & stuffing mix. together
5. fry 2 chopped onions in butter & 1 celery
6. mix onions into bread mixture
7. cut up meat from neck, gizzards, etc
add to bread mixture
also add liquid from mead cookings (add water to make 2C)
8 season:
1/2 tsp sage
S & P
TO STUFF TURKEY"
1. inside turkey
stuff loosely (so can breathe)
close w/ pins - do not tie
bring legs together & tie criss crossed together
2. neck - inside skin
fold over skin on neck
stuff
fold back underneath turkey & pin w/ 1 pin