Tilapia with Browned Butter and Lemon Sauce Recipe

By vealam

Ingredients

• olive oil
• 4 Tilapia filets, thawed
• 4 tablespoons butter
• 2 lemons, sliced thinly
• 3 sprigs fresh rosemary

Preparation

Step 1

Drizzle olive oil into a skillet over medium-high heat. Add tilapia filets, butter, and lemon slices. Turn fish filets carefully after 4-5 minutes of cooking. Place lemon slices on top of tilapia filets and sprinkle with rosemary sprigs. Cook an additional 4-5 minutes. Remove fish from skillet and spoon browned butter and lemon sauce on top.