Pizza Margherita

Pizza Margherita
Pizza Margherita

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    box Atkins Quick and Easy

  • Country White Bread Mix - (12.6 oz)

  • 5

    tablespoons extra-virgin olive oil divided

  • 3

    ripe plum tomatoes thinly sliced

  • 3/4

    pound fresh mozzarella cheese thinly sliced

  • 2

    tablespoons fresh basil sliced very thin

Directions

Combine bread mix and yeast in a large bowl. Add 1 1/2 cups warm water and 3 tablespoons olive oil. Mix with a spoon to form a soft dough. Knead gently for one minute; shape into a ball. Cover with plastic, and let rise for 1 hour or until dough is doubled in size. Heat oven to 450 degrees. Shape pizza dough into a 14-inch round and transfer to a wire mesh pizza screen or a pizza pan with holes. Brush dough with 1 tablespoon olive oil. Arrange tomato and cheese slices over surface. Drizzle with remaining tablespoon olive oil. Bake pizza 20 to 22 minutes, or until puffed and nicely browned. Remove from oven and sprinkle with basil. This recipe yields 8 servings. Carbohydrates: 18 grams Net Carbs: 8 grams Fiber: 10 grams Protein: 33.5 grams Fat: 20.5 grams

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: