Overnight Layered Salad
By á-24734
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Ingredients
- 1 Medium Head of Lettuce, torn into pieces
- 4 Ribs Celery, chopped
- 1 Bunch Green Onions, chopped
- 1 (10 oz.) Pkg. Frozen Peas, thawed but not cooked
- 3 Hard Boiled Eggs, chopped
- 1 Cup Sharp Cheddar Cheese
- 6-8 Slices Bacon, fried crisp
- 1 1/2 Cups Sour Cream
- 1 1/2 Cups Mayonnaise
- 3-4 Tbs. Sugar
- 1/2 tsp. Garlic Salt
- 1/2 Cup Grated Parmesan Cheese
Details
Preparation
Step 1
Place the lettuce pieces in the bottom of a large glass bowl. Sprinkle celery over lettuce, the green onions over celery, then eggs, cheese and half the bacon. Make a dressing by combining the sour cream, mayonnaise, sugar and garlic salt. Pour dressing over salad. Sprinkle with Parmesan cheese and remaining bacon on top. Chill overnight.
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