Overnight Layered Salad

Overnight Layered Salad

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  • Prep Time


  • Total Time


  • Servings



  • 1

    Medium Head of Lettuce, torn into pieces

  • 4

    Ribs Celery, chopped

  • 1

    Bunch Green Onions, chopped

  • 1

    (10 oz.) Pkg. Frozen Peas, thawed but not cooked

  • 3

    Hard Boiled Eggs, chopped

  • 1

    Cup Sharp Cheddar Cheese

  • 6-8

    Slices Bacon, fried crisp

  • Cups Sour Cream

  • Cups Mayonnaise

  • 3-4

    Tbs. Sugar

  • ½

    tsp. Garlic Salt

  • ½

    Cup Grated Parmesan Cheese


Place the lettuce pieces in the bottom of a large glass bowl. Sprinkle celery over lettuce, the green onions over celery, then eggs, cheese and half the bacon. Make a dressing by combining the sour cream, mayonnaise, sugar and garlic salt. Pour dressing over salad. Sprinkle with Parmesan cheese and remaining bacon on top. Chill overnight.


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