Salted Caramel and Peach Maurittos

Salted Caramel and Peach Maurittos

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    crepes

  • ½

    cup salted caramel, such as David's Homemade

  • 1

    cup toasted and crushed salted pecans

  • 1

    pint peach ice cream

Directions

Spread out the crepes, smear a layer of salted caramel on each and then sprinkle a layer of crushed pecans on the caramel. Turn the pint of ice cream on its side and use a serrated knife to slice through the carton, creating 4 ice cream discs. Top each crepe with a disc of ice cream (remove the carton); fold up the crepes around the ice cream. Serve immediately, or wrap and store in the freezer until ready to serve.


Nutrition

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