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Chicken Noodle Casserole

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Rate this recipe 4.6/5 (19 Votes)

Ingredients

  • 2 cups uncooked egg noodles
  • 2 cups cubed cooked chicken
  • 1 package {16oz.} frozen peas, carrots, beans and corn
  • 1 cup milk
  • 1 can Cream of Chicken Soup
  • 1 Can Cream of Mushroom Soup
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1/2 cup Chopped onion
  • 2 TBSP. Melted Butter
  • 1/2 tsp. Garlic Salt
  • 1/2 tsp. Italian Seasoning

Details

Servings 4
Adapted from thetaylor-house.com

Preparation

Step 1

Cook noodles according to package directions.

Meanwhile, in a large bowl, combine the remaining ingredients.

Drain noodles; add to chicken mixture.

Transfer to greased 8 inch cake pan (I used a pie plate like THIS one).

Cover and bake remaining casserole at 350 for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.

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