Chocolate Triple Layer Pie

By Moose

Ingredients

• 2 cups cold milk
• 2 pkg (4 serving size) Jell-O Chocolate Flavor Instant Pudding
• 1 Keebler Ready Crust Graham Cracker Pie Crust (6 oz)
• 1 tub (8 oz) Cool Whip Whipped Topping, thawed, divided

Preparation

Step 1

POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick)

SPOON 1 1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping.

REFRIGERATE 4 hours or until set.