Roasted Red Potatoes

By Moose

Calories 117
Fat 4 gm

Ingredients

• 1 lb small red potatoes
• 1 tbsp olive or vegetable oil
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 tbsp grated Parmesan cheese

Preparation

Step 1

Cut the potatoes into 1/4 inch thick slices; toss with oil. Place in a single layer in a greased 13 in X 9 in X 2 in baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350 for 40 minutes or until tender.