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Ingredients
- 1 (3-pound) fryer chicken
- 2 tablespoons Creole Meat Seasoning (see recipe)
- 2 tablespoons molasses
Preparation
Step 1
Rinse chicken under running water. Remove and discard giblets. Season chicken with Creole Meat Seasoning and rub outside with molasses.
Place in a smoker using your favorite wood and smoke until chicken reaches an internal temperature of 165 degrees when tested with a meat thermometer.
Cool chicken; discard skin and bones. Shred chicken into bite-size pieces. Refrigerate in covered container until ready to use.