Tea Biscuit

By Shivani

Ingredients

• 2 c apf
• 3 tablespoons of sugar
• 1 tablespoon of baking powder
• ½ tsp salt
• ½ c cold butter
• 1/3 c half and half cream
• 1 egg
• splash of vanilla

Preparation

Step 1

1. Toss the flour and butter together so that the mixture is slightly lumpy. Add the cream, and continue mixing - but do not use your hands as the butter will melt. Add the egg at room temp and a splash of vanilla.
2. Once the dough has come together – put aside and let it chill for at least 10 min. Roll out the mixture and cut into circles, brush the tops of the tea cakes with a bit of an egg wash or a bit of milk.
3. Bake at 400 for 12 -14 mins.