St. Nicks Holiday Punch

By KennyB07

Ingredients

• 3 1/4 cups water
• 1 cup + 1 tablespoon sugar
• 3/4 teaspoon ground cinnamon
• 8 1/2 cups pineapple juice, chilled
• 6 1/2 cups cranberry-apple juice, chilled
• 1 1/2 liter ginger ale, chilled

Preparation

Step 1

In a large saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice.