CARROT CAKE

By Janes_kitchen

Ingredients

• FROSTING:
• 1 C crushed pineapple (drained)
• 2 C grated carrots
• 1 C coconut
• 1/2 C walnuts
• 1 1/4 C salad oil
• 2 tsp cinnamon
• 2 C sugar
• 4 eggs - beaten
• 2 C flour
• 1/2 tsp salt
• 1 tsp soda
• 2 tsp baking powder
• 2 C powdered sugar
• 1/4 C butter
• 3 oz cream cheese
• 1 tsp vanilla
• 1 TBL milk

Preparation

Step 1

mix all of cake ingredients together

pour int greased & floured 9x13" pan
bake @350 abt. 50 min. (check @ 35 min)

Frosting:
mix all ingredients until smooth