Lemon Spaghetti
Rate this recipe
4.5/5
(8 Votes)
Ingredients
- 8 oz uncooked spaghetti
- 1 tsp grated lemon rind
- 3 TBS fresh lemon juice
- 3 TBS olive oil
- Kosher salt to taste
- Crushed red pepper to taste
- 1 1/2 oz shaved Parmigiano-Reggiano cheese
- 1/4 cup chopped fresh basil
Details
Servings 4
Adapted from giadadelaurentiis.com
Preparation
Step 1
1. Cook spaghetti according to package directions. Drain. Place pasta in a large bowl.
2. Combine remaining ingredients in a small bowl, stirring with a whisk.
3. Drizzle juice mixture over pasta; toss well to coat. Sprinkle pasta with cheese and basil.
Makes 4 servings. Each serving = 9 Weight Watchers points.
You'll also love
- Coconut Strawberry Overnight Oats 4.6/5 (9 Votes)
- Sauteed Mushrooms with Cognac 4.4/5 (9 Votes)
- Pomegranate Cranberry Sauce with... 3.9/5 (11 Votes)
- Vegan Red Curry Peanut Pâté 4.6/5 (9 Votes)
- Skinny Baked Lemon Dill Mahi Mahi 3.9/5 (66 Votes)
Review this recipe