Hot Chicken Salad

By á-24734

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Ingredients

3 Cups Chicken, cooked and chopped
1 Can Cream of Chicken Soup
1/2 Cup Mayonnaise
1 Cup Celery, chopped
1 1/2 Cups Sharp Cheddar, grated and divided
1 (13 oz.) Can of Durkee French Fried Onions

Details

Preparation

Step 1

Mix the chicken, soup, mayonnaise, celery, 1 cup cheese and half of the can of onions together. Place in a greased baking dish. Top with remaining cheese and onions. Bake at 350 degrees for 25-30 minutes. Serve with crackers.