Hot Chicken Salad

Hot Chicken Salad
Hot Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Cups Chicken, cooked and chopped

  • 1

    Can Cream of Chicken Soup

  • 1/2

    Cup Mayonnaise

  • 1

    Cup Celery, chopped

  • 1 1/2

    Cups Sharp Cheddar, grated and divided

  • 1

    (13 oz.) Can of Durkee French Fried Onions

Directions

Mix the chicken, soup, mayonnaise, celery, 1 cup cheese and half of the can of onions together. Place in a greased baking dish. Top with remaining cheese and onions. Bake at 350 degrees for 25-30 minutes. Serve with crackers.

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