Olive-Egg Salad Tortillas

Olive-Egg Salad Tortillas
Olive-Egg Salad Tortillas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    hard-cooked eggs finely chopped

  • 1/4

    cup mayonnaise

  • 2

    tablespoons extra-virgin olive oil

  • 2

    tablespoons chopped black olives

  • 1

    tablespoon choppped sun-dried tomatoes in oil drained

  • 1/8

    teaspoon red-pepper flakes

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 8

    La Tortilla Factory garlic and herb tortillas

  • 1

    cup arugula leaves

Directions

Mix eggs, mayonnaise, olive oil, black olives, sun-dried tomatoes and red-pepper flakes. Season to taste with salt and pepper. Warm tortillas between damp paper towels in microwave. Spread egg mixture on tortillas, leaving a 1/2-inch border. Top with arugula leaves. Roll up tortillas. This recipe yields 4 servings. Carbohydrates: 26 grams Net Carbs: 8 grams Fiber: 18 grams Protein: 20 grams Fat: 30.5 grams Calories: 405

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