CHERRIES IN THE SNOW POKE CAKE

By babygirl36

Ingredients

• 1 box white cake mix
• 3.5 oz. instant white chocolate pudding
• 2 cup milk
• 8 oz. cool whip
• 21 oz cherry pie filling

Preparation

Step 1

Prepare and bake cake according to pkg. directions for 9x13 pan. When cake is warm poke holes in cake using the end of a wooden spoon. Make them about an inch apart.

In a bowl combine 2 cups milk with pudding mix. Stir well.

Pour pudding into the holes of the warm cake.

Spread pudding around and gently press into holes of the cake.

Pop the cake into the fridge for a couple of hours to finish cooling. Once it is completely cooled, start spreading on the cool whip. Spread as evenly as possible. Dollop on the cherry pie filling. You want some white to peep through.

Cheesecake flavored pudding is good with this recipe also.

Must keep refrigerated.