ITALIAN PASTRY CREAM WITH MILK AND CREAM

By francesn

Ingredients

• 3/4 cup milk
• 3 /4 cup cream whipping/whole cream
• 4 egg yolks
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 2 1/2 tablespoons flour

Preparation

Step 1

In a medium pot, heat over low the milk and cream, do not boil. Remove from heat and let cool to warm.
In a medium pot add yolks and sugar, whisk together until combined, then add flour and vanilla, place pot over low heat, add warm milk/cream, whisking continuously until thickened. Remove to a glass bowl, cover with plastic wrap (make sure wrap touches the cream mixture) and refrigerate at least 3 hours.