Baked Corn

By ghinman

Ingredients

• 2 Tbs. butter
• 2 Tbs. flour
• 1 1/4 cups, milk
• 1 Tbs/ sugar
• 2 cups, canned corn, drained
• salt and pepper to taste
• 2 eggs, well beateb

Preparation

Step 1

In a saucepan melt the butter. Blend in the flour. Steadily add the milk. Bring to a boil, stirring constantly. Add sugar, canned corn, salt and pepper. Blend in the eggs. Pour into greased casserole dish. Bake at 350 degrees for 1 hour.