Monte Cristo Sandwiches

Monte Cristo Sandwiches
Monte Cristo Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    tablespoons butter softened

  • 8

    slices Atkins white or rye bread

  • 4

    teaspoons Dijon mustard

  • 8

    ounces smoked ham slices

  • 8

    ounces Swiss cheese slices

  • 8

    ounces roasted turkey breast slices

  • 4

    eggs

  • 1/3

    cup cream plus

  • 3

    tablespoons water

  • 1/2

    teaspoon salt

Directions

Spread 4 slices of bread with mustard. Divide ham, cheese, and turkey slices over bread. Top with remaining bread slices and press down to flatten slightly. Mix eggs, cream mixture and salt in a shallow bowl. Melt butter on a griddle or in 2 skillets over medium heat. Dip each sandwich into batter, coating well. Cook sandwiches 3 to 4 minutes per side until golden brown. Press down lightly with a spatula once or twice during cooking time to melt the cheese. This recipe yields 4 servings. Carbohydrates: 21.5 grams Net Carbs: 11.5 grams Fiber: 10 grams Protein: 53 grams Fat: 46 grams Calories: 740

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