Mock Potato Soup

By á-174942

Ingredients

• 1 head cauliflower
• 1 small onion
• 3 cups chicken broth
• 3 slices thick bacon diced
• 3 slices ham diced (optional)
• 3 tablespoons butter
• 1/2 cup heavy cream
• Salt to taste
• Freshly-ground black pepper to taste
• Shredded cheddar cheese to taste

Details

Servings 6

Preparation

Step 1

Separate cauliflower and cut into small pieces. Boil with chopped onion in chicken broth until tender.

Place aprox 2 cups of cooked cauliflower in food processor with 1/4 cup of chicken broth. Add butter and cream and pulse until creamy.

Combine remainder of cauliflower with cooked bacon (and ham if you're using that as well) salt, pepper and shredded cheddar cheese. Mix with pulsed mixture.

This recipe yields 6 servings; 5 carb grams per serving after fiber reduction.