Michelle's Harvest Grains Loaf Recipe

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Ingredients

1 1/3 cups (10 1/2 ounces) warm water
2 tablespoons (1 ounce) brown sugar or honey
2 tablespoons (7/8 ounce) vegetable oil
1 teaspoon salt
1/2 cup Harvest Grains Blend
2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
1 cup (4 ounces) King Arthur whole wheat flour, Traditional or White Whole Wheat
2 teaspoons instant yeast

Preparation

Step 1

Place all of the ingredients into the bucket of your 1 1/2- to 2-pound bread machine in the order recommended by the manufacturer. Place the bucket into the machine (if it's not already there), program the machine for basic or white Bread, Light Crust (or similar settings), and press Start. Check the dough about 10 minutes before the end of the final kneading cycle; it should be smooth (not gnarly or sticky). Adjust the consistency with additional flour or water, as necessary. When the bread is done, remove it from the machine and cool it on a wire rack. Yield: 1 loaf.