0/5
(0 Votes)
Ingredients
- 2/3 cup uncooked regular rice
- 1 1/2 cups French fried onions, divided
- 1/2 teaspoon Italian seasoning
- 1 3/4 cups prepared chicken bouillon or broth
- 4 chicken breast halves
- 1/3 cup Italian dressing
- 1 bag (16 oz.) frozen vegetable combination
Preparation
Step 1
Heat oven to 400 degrees. Combine rice, 1 cup onions and Italian seasoning in 9 x 13 pan. Pour bouillon over rice mixture. Arrange chicken on top; pour salad dressing over chicken. Bake, covered, 20 minutes. Place vegetables around chicken. Bake, uncovered, 20 minutes or until done. Top with remaining onions. Bake, uncovered, several minutes until onions are golden.