Southern Potato Bake

By charlotteh371

Yields: 10 servings

Ingredients

• 1 (10-1/2-ounce) can cream of broccoli soup
• 1 (16-ounce) container sour cream
• 8 ounces shredded sharp Cheddar cheese
• 3 tablespoon finely chopped onion
• 1/2 cup (1 stick) butter, melted, divided
• 1 (32-ounce) package frozen southern-style hash browns
• 1 1/2 cups corn flakes, coarsely crushed

Preparation

Step 1

Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a large bowl, combine soup, sour cream, cheese, onion, and ¼ cup butter; mix well. Stir in hash browns and pour into prepared dish.
In a small bowl, combine corn flakes and remaining butter; mix well. Sprinkle over potatoes.
Bake 40 to 45 minutes, or until heated through and golden brown.