Hearty Chicken & Noodle Casserole
By á-10791
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Ingredients
- 1 can cream soup (celery, chicken or mushroom)
- 1/2 cup milk
- 1/4 teaspoon pepper
- 1/4 cup Parmesan cheese
- 1 cup frozen mixed vegetables
- 2 cups cubed, cooked chicken
- 2 cups cooked corkscrew shaped pasta or noodles
- 1/2 cup shredded cheese
- Optional: 1/2 cup French fried onions
Details
Preparation
Step 1
Heat oven to 400 degrees. Stir all ingredients together except cheese and fried onions and place in 1 1/2 quart casserole. Bake, uncovered, 25 minutes or until bubbly. Stir. Top with cheese and onions. Bake anotheer 10 minutes.
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