Menu Enter a recipe name, ingredient, keyword...

Walleye Melts

By

Google Ads
Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1 1/2 to 2 c walleye filets, cooked and flaked
  • 1/4 c mayo
  • 1/4 c celery, finely chopped
  • 1/4 c red onion, finely chopped
  • 1 1/2 T parsley, chopped
  • 3/4 tsp red wine vinegar
  • salt and pepper to taste
  • 4 slices rye bread, slightly toasted
  • 8 slices tomatoes
  • 8 slices Swiss cheese
  • Parsley chopped for garnish

Details

Adapted from thefoodchannel.com

Preparation

Step 1

Preheat broiler.

In bowl mix walleye, mayo, celery, red onion, parsley, vinegar, salt and pepper.

Spread walleye mixture on slice of rye bread then place 2 tomato slices and 2 slices cheese on walleye mixture and place on cookie sheet. Put under broiler until golden brown.

You'll also love

Review this recipe

Walleye Cakes Chef Jim's Chip-Crusted Pickerel (Walleye)