Walleye Melts

Photo by Jim M.
Adapted from thefoodchannel.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thefoodchannel.com

Ingredients

  • 1 1/2 to 2

    c walleye filets, cooked and flaked

  • 1/4

    c mayo

  • 1/4

    c celery, finely chopped

  • 1/4

    c red onion, finely chopped

  • 1 1/2

    T parsley, chopped

  • 3/4

    tsp red wine vinegar

  • salt and pepper to taste

  • 4

    slices rye bread, slightly toasted

  • 8

    slices tomatoes

  • 8

    slices Swiss cheese

  • Parsley chopped for garnish

Directions

Preheat broiler. In bowl mix walleye, mayo, celery, red onion, parsley, vinegar, salt and pepper. Spread walleye mixture on slice of rye bread then place 2 tomato slices and 2 slices cheese on walleye mixture and place on cookie sheet. Put under broiler until golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: