Ham Stuffed Eggs

Ham Stuffed Eggs
Ham Stuffed Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    hard-cooked eggs

  • 3

    tablespoons mayonnaise - (to 4)

  • 2

    teaspoons Dijon mustard

  • 2

    tablespoons finely-minced ham - (to 3)

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Peel eggs and cut each egg in half. Remove the yolks and mash with mayonnaise and mustard. Stir in ham until well combined. Season to taste with salt and pepper. Fill each egg white half with mixture. Cover with plastic wrap and refrigerate until well chilled. This recipe yields 6 servings; 1 carb gram per serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: