- 6
Ingredients
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 2 tbsp butter
- 2 cups chopped cooked turkey
- 1 4-oz can green chili peppers, rinsed, seeded and chopped
- 3 tbsp butter
- 1/4 cup flour
- 1 tsp ground coriander seed (optional)
- 3/4 tsp salt
- 2 1/2 cups chicken broth
- 1 cup sour cream
- 1 1/2 cups shredded Monterey Jack cheese
- 12 6 inch tortillas
Preparation
Step 1
In a large saucepan, cook onion and green pepper in 2 tbsp butter until tender. Combine onion mixture in a bowl with chopped turkey and green chili peppers; set aside.
For sauce, in the same saucepan, melt 3 tbsp butter. Stir in flour, coriander and salt. Stir in chicken broth all at once; cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more.
Remove from heat; stir in sour cream and 1/2 cup of the cheese. Stir 1/2 cup of the sauce into the turkey mixture. Dip each tortilla into remaining sauce to soften; fill each with about 1/4 cup of the turkey mixture. Roll up.
Arrange rolls in a 13x9 inch baking dish; pour remaining sauce over. Sprinkle with remaining cheese. Bake, uncovered, in a 350 degree oven for about 25 minutes or until bubbly.