Ham And Cheese Soup
By á-174942
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Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/4 cup chopped bell pepper
- 1 cup diced ham
- 4 cups chicken stock
- 1 bay leaf
- 1/2 teaspoon dried basil
- 1/4 cup cream
- 1/4 cup grated cheddar cheese
- 3/4 cup cubed Velveeta cheese
- Chopped green onions for garnish
Details
Servings 8
Preparation
Step 1
Fry all onions, celery, and bell pepper in oil until tender. Add ham and saute to release some oils and meld the flavors. Add stock/broth, bay leaf, and basil.
Simmer to reduce slightly (20 to 30 minutes). Add cream and return to boil to thicken a bit. Slowly add cheese -- stirring constantly.
Serve immediately. Garnish with green onion.
This recipe yields 8 servings; 3 carb grams per serving.
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