Chocolate Soup

Chocolate Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    serving


Ingredients

  • ¼

    cup heavy cream

  • ¾

    cup whole milk

  • 1

    Cara Cara or navel orange, zested, then segmented

  • 6

    ounces 65% dark chocolate, broken into pieces

  • 1

    tablespoon orange-blossom honey

  • ¼

    cup freshly squeezed and strained orange juice

  • 1

    tablespoon orange liqueur, such as Grand Marnier or Cointreau

Directions

In a small saucepan over medium heat, bring cream, milk and orange zest to a boil, then immediately remove pan from heat. Off heat, allow zest to steep in milk mixture for 15 minutes. Meanwhile, in a medium, nonreactive bowl, combine chocolate and honey. Place infused milk back over medium heat and bring to a boil. Pour milk through a strainer into chocolate-honey mixture, whisking together until chocolate is fully melted and texture is smooth. Gently stir in orange juice and orange liqueur until combined. To serve soup at room temperature, let sit 30 minutes. When ready to serve, stir until thoroughly combined, then divide between 2 bowls. Garnish with orange segments. Alternatively, soup may be served warm (stop after step 3 and serve) or cold (chill in refrigerator until puddinglike, at least 2 hours).


Nutrition

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