Mini Black Bean Cakes with Green Onion Cream and Avocado Salsa

By Bostoncook

Ingredients

• 1/2 cup salsa
• 2 teaspoons cumin
• 2 cans black beans, rinsed and drained
• 1 cup bread crumbs
• 1/4 cup chopped scallion
• 1/2 teaspoon salt
• 1/2 cup lowfat sour cream
• 1/4 cup chopped scallion
• 1/4 cup diced tomato
• 1/4 cup diced avocado
• 1 teaspoon lime juice

Preparation

Step 1

1. Heat oven to 375.

2. Process salsa-beans in food processor until smooth. stir in 1/2 cup crumbs, 1/4 cup scallion, and salt.

3. Divide into 24 mini cakes, dredge in 1/2 cup crumbs.

4. Place on sprayed sheet and bake 14 mins, turning halfway through.

5. Combine sour cream and scallion, combine tomato-lime juice. Top each cake with sour cream and salsa.

Excellent! And very easy!