Salisbury Steak

By Patlynn

This Salisbury steak recipe features French onion soup, bread crumbs, mustard powder, ketchup and Worcestershire sauce to make this home cooking favorite.

Ingredients

• 1 (10 1/2-ounce) can condensed French onion soup
• 1 1/2 pounds ground beef or ground turkey
• 1/2 cup dry bread crumbs
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon all-purpose flour
• 1/4 cup ketchup
• 1/4 cup water
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon mustard powder

Details

Servings 6

Preparation

Step 1

In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.

In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.

In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.