Easy Chinese Stir Fry

By JanetLynn198

Ingredients

• 1 tsp oil
• 1 lb pork tenderloin, cut into thin strips
• 3 carrots, sliced
• 1/3 cup balsamic vinaigrette dressing
• 2 tbsp hoisin sauce
• 2 green onions, thinly sliced

Preparation

Step 1

1. Heat oil in a large skillet on medium-high heat. Add meat and carrots; stir-fry for 5 mins.

2. Stir in dressing and hoisin sauce; stir-fry for 7 mins or until carrots are crisp-tender and meat is done.

3. Add onions; cook for 1 min.
Note: For browner meat, toss meat with 1 tsp cornstarch before stir-frying as directed.