- 4
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Ingredients
- 2 Tbs soy sauce
- 1 3 oz pkg cream cheese
- 4 tsp sesame seed, toasted
- assorted crackers
Preparation
Step 1
Pour soy sauce over cream cheese block in small dish, turning over several times to coat all sides. Cover; refrigerate 2 hours, turning cheese block over often. Remove cheese block from soy sauce and roll in sesame seed. Refrigerate until ready to serve with crackers.