Grilled Vegetable And Provolone Sandwiches

Grilled Vegetable And Provolone Sandwiches
Grilled Vegetable And Provolone Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    small zucchini sliced lengthwise

  • 1/2

    small red onion thinly sliced

  • 1

    red pepper halved lengthwise, and seeded

  • 1

    tablespoon olive oil

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon oregano

  • 1/4

    teaspoon freshly-ground black pepper

  • 1

    tablespoon prepared pesto

  • 4

    slices Atkins bread lightly toasted

  • 2

    slices provolone cheese - (2 oz ea) (or smoked provolone)

Directions

Prepare a medium grill or heat broiler. Toss vegetables with oil, salt, oregano and pepper. Grill vegetables 2 to 3 minutes per side until crisp-tender and lightly charred. Spread pesto on bread slices. Layer vegetables on 2 slices of bread. Lay cheese over vegetables. Grill, covered, 1 minute more for cheese to start to melt (or broil). Top with remaining bread slices. This recipe yields 2 servings. Carbohydrates: 24 grams Net Carbs: 12 grams Fiber: 12 grams Protein: 30.5 grams Fat: 28.5 grams Calories: 444

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