Apple Crisp with Coconut Oil

By á-29897

8-10 servings

Ingredients

• For the apples
• 4 Opal apples, chopped
• 2 tablespoons almond meal
• 1 teaspoon cinnamon
• For the topping
• 3/4 cups + 2 tablespoons coconut oil (in liquid form)
• 1/2 cup honey
• 1 1/4 cup rolled oats
• 1/2 cup chopped pecans
• 1/2 cup almond flour
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Details

Adapted from pinchofyum.com

Preparation

Step 1

1.Preheat the oven to 350 degrees. Grease a 9x13 baking dish. Toss the apples with the almond meal and cinnamon and spread in a single layer in the baking dish.
2.Whisk the coconut oil and honey together until smooth. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. Add the coconut oil and honey mixture; stir until combined.
3.Pour the oat mixture over the apples to cover them evenly. Bake for 30-40 minutes until the topping is browning slightly. Let stand for 15-20 minutes.